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Ingredients

• 140 g soba noodles
• 4 bok choy
• 2 duck legs, from a jar of duck confit
• 1 tbsp duck fat
• 1 tbsp unsalted butter
• 2 small carrots, cut into thin matchstick strips
• celeriac
• red cabbage, tough core removed, shredded
• 2 tbsp soy sauce
• tsp Thai curry paste
• 1 tsp mirin
• 2 tsp hoi sin sauce
• 1 tsp coriander leaves, chopped
• 1 tsp black sesame seeds
• salt, and freshly ground black pepper
• sprigs of coriander, to garnish

Description

From Caroline McCann, An Appetising Stir Fry Of Crispy Fried Duck, Bok Choy, Slivers Of Crunchy Root Vegetables And Buckwheat Noodles

UK TV