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Ingredients

• 6 sheets of filo pastry
• sesame oil
• 1 small loin of fresh tuna
• 1 carrot, shredded
• 1 mooli (white radish), shredded
• fresh coriander, chopped
• black sesame seeds, or poppy seeds
• lemon juice, to taste
• salt

Description

For A Sophisticated Nibble, Ideally Served With Drinks, Try Ed Baines's Crisp Filo Horns Filled With Seared Tuna

UK TV