Ingredients
- 150 ml double cream
- piece of parmesan rind
- 85 g pancetta, or smoked bacon, sliced, rind removed finely sliced and reserved
- sea salt, and freshly ground black pepper
- 200 g spaghetti, or linguine
- 2 tbsp light olive oil
- 100 g Portobello or field mushrooms, sliced
- 140 g chicken, left-over roast
- 50 g mixed leaves, (rocket or spinach), roughly chopped
- 2 tbsp parmesan, freshly grated
Description
Pasta Takes On A Luxurious Touch In Merrilees Parker's Recipe For Spaghetti With A Tasty Creamy Sauce - Great Comfort Eating
UK TV
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