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Ingredients

• 1 large Savoy cabbage
• 85 g unsalted butter
• 1 onion, finely chopped
• 115 g smoked bacon, finely chopped
• 2 clove garlic, ashed to a paste with a little Maldon salt
• 1 tsp thyme, leaves only
• 450 g lean minced beef
• 3 tbsp parsley, chopped
• 175 g long grain rice, cooked
• 85 g roquefort cheese, crumbled
• 3 tbsp mascarpone
• 3 tbsp pine kernels, toasted
• 1 tsp smoked paprika
• 12 slices Parma ham

• 25 g unsalted butter
• 1 stalk of celery, finely sliced
• 1 carrot, peeled and thinly sliced
• 1 onion, peeled and thinly sliced
• 1 clove garlic, thinly chopped
• 1 sprig of thyme
• 600 ml tomato passata

• small bunch of parsley, finely chopped
• squeeze of lemon juice
• buttery mashed potato

Description

For A Fabulous, Flavoursome Main Course, Anthony Worral Thompson Rustles Up Cabbage Parcels Packed With Piquant Beef In A Tasty Tomato Sauce

UK TV