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Ingredients

• 12 long thick stalks of rosemary, or bamboo skewers
• 12 green king prawns, peeled and de-veined
• 1 pineapple, peeled and chopped into equal sized chunks
• 250 g halloumi cheese, chopped into equal sized chunks

• 5 large red chillies, pricked with a fork
• zest and juice of 1 limes, finely grated
• 1 tsp sugar
• 5 tbsp groundnut or peanut oil, or corn oil
• bunch of mint leaves, chopped
• 1 ripe tomatoes, peeled, seeded and chopped

Description

Skewered Prawns, Salty Cheese And Juicy Pineapple Combine With A Tangy Chilli-mint Salsa In This Lip-smacking Recipe From Ben O'Donaghue

UK TV