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Ingredients

• 8 discs rice paper, each with a 20cm diameter
• 25g fresh mint leaves
• 1 carrot, grated
• 2 mango, peeled and thinly sliced
• 100 g sun-dried tomatoes, in olive oil
• 125 g bean sprouts
• 15 g basil
• 4 spring onions, cut into fine shreds
• 100 g flaky white crab meat
• deep fried vermicelli noodles, to serve

• 2 tbsp light soy sauce
• 1 tbsp caster sugar
• 1 tbsp sushi vinegar
• 1 tsp ginger, grated
• 1 clove garlic, crushed
• 1 Thai red chilli, finely sliced
• 2 tsp sweet chilli sauce
• 1 tbsp fish sauce

Description

Fresh And Tempting Thai Flavours Combine To Fabulous Effect In This Quick To Make, No-cook Recipe From Alan Coxon

UK TV