Apple strudel with boozy cream

Ingredients

  • 100 g raisins
  • 100 g dried apricots
  • 100 g dried plums
  • 100 ml brandy
  • 100 g butter, plus melted butter for brushing
  • 100 g demerara sugar
  • tsp ground cinnamon
  • pinch of mace
  • tsp nutmeg, freshly grated
  • 6 Granny Smith apples
  • 1 tbsp lemon juice
  • 12 sheets of filo pastry
  • icing sugar, for dusting
  • clotted cream, to serve
For the boozy sauce:

  • 100 g butter
  • 100 g brown sugar

Description

Conjure Up An Elegant Viennese Café With Ed Baines's Rich And Delicious Recipe For A Traditional Apple Strudel

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