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Ingredients

• 100 g raisins
• 100 g dried apricots
• 100 g dried plums
• 100 ml brandy
• 100 g butter, plus melted butter for brushing
• 100 g demerara sugar
• tsp ground cinnamon
• pinch of mace
• tsp nutmeg, freshly grated
• 6 Granny Smith apples
• 1 tbsp lemon juice
• 12 sheets of filo pastry
• icing sugar, for dusting
• clotted cream, to serve

• 100 g butter
• 100 g brown sugar

Description

Conjure Up An Elegant Viennese Café With Ed Baines's Rich And Delicious Recipe For A Traditional Apple Strudel

UK TV