Ingredients
- 2.5 kg cooking apples
- juice of 2 lemons
- sugar
- 2 large sprigs rosemary
Description
Lotte Duncan's Simple Recipe For An Aromatic Apple Jelly Goes Deliciously Well With Roast Lamb Or Pork
UK TV
Apple and rosemary jelly
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter