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Ingredients

• 1 kg floury potatoes, such as King Edwards or Maris Pipersuch as Maris pipers, peeled, boiled and mashed
• 120 g butter
• 120 ml milk
• black pepper
• 1/2 tsp ground saffron

• 3 tbsp mayonnaise
• 1 small Hass medium avocado, peeled and diced
• 1 small carrot, oiled and diced
• 1 small bulb fennel, oiled and diced
• 120 g frozen petit pois, cooked and drained
• 120 g sweetcorn, cooked on the cob, kernels sliced off the cob
• bunch of huacatay, blanched and chopped

• mayonnaise, for piping
• 2 slices of corn on the cobs
• diced feta cheese
• diced red and yellow peppers
• red onions, peeled and sliced into a fan
• black Kalamata olives, in olive oil
• caper berries
• 4 quail's eggs, boiled
• chopped huacatay, (optional)

Description

For A Potato Dish With A Difference Try Rogerio David's Splendid Recipe For A Vegetable-filled, Mashed Potato Mound

UK TV