Ingredients
- 12 chipolata sausages
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp sesame seeds
- 1 tbsp olive oil
- 2 red onions, sliced
- 1 large carrot, peeled and grated
- plum sauce, or ketchup
- 6 large pancakes, or chapattis
Description
Enjoy A Contemporary Wrap Version Of The Traditional Hot Dog With Lesley Waters's Recipe, Ideal For Bonfire Parties
UK TV
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