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Ingredients

• pasta

• 1/2 clove garlic
• 1 tsp coarse sea salt
• 1 tsp pink peppercorns
• 25 g blanched toasted Hazelnuts
• 2 handfuls of fresh basil and parsley, coarsely chopped
• 3 tbsp parmesan, freshly grated
• 3 tbsp olive oil

• 2 tbsp olive oil
• 2 tomatoes, thickly sliced
• 2 tsp balsamic vinegar
• pinch of sugar
• black pepper

Description

Tasty Fried Tomatoes And A Terrific Hazelnut Pesto Make A Winning Combination In This Easy-peasy Pasta Dish From Celia Brooks Brown

UK TV