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Ingredients

• 2 duck breast, weighing 170g each
• 2 tsp salt
• 2 tsp freshly ground black pepper
• 1 tsp chopped deseeded chillies
• 2 tbsp clear honey
• 200 g Pink Fir apple potatoes, cooked

• 2 rashers sweet black bacon, sliced into strips
• drizzle of olive oil
• 1 clove garlic, chopped
• 1/2 onion, thinly chopped
• 4 tbsp red wine
• 8 tbsp beef stock
• small knob of butter
• black pepper

• 1/2 tbsp olive oil
• small knob of ginger, finely chopped
• 1/2 red chilli, eseeded and finely chopped
• 2 handfuls of bean sprouts
• 1 tsp sugar
• 2 tsp Worcestershire sauce
• black pepper

Description

A Magnificent Dish From Andrew Nutter - Crisp-skinned Duck Breasts With Caramelised Chilli, Griddled Potatoes And A Rich Bacon Sauce

UK TV