Ingredients
- 200 g Viscount biscuits, ashed into crumbs
- 50 g butter, melted
- 350 g mascarpone
- 50 g caster sugar
- 350 g white chocolate, melted
- 350 ml whipping cream, whipped
- few drops of peppermint essence
- 100 g kendal mint cake, chopped
- 35 g caster sugar
- 175 ml whipping cream
- 85 g dark chocolate, 70% cocoa solids
- 35 g butter
- 175 ml port
- 100 g caster sugar
Description
Glorious Cheesecakes From Andrew Nutter. A White Chocolate Cream Filling With Crunchy Mint Nuggets And A Decadent Dark Chocolate Topping
UK TV
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