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Ingredients

• zest and juice of 1 lemons
• 6 cardamom pods, bruised
• 3-4 cinnamon sticks, broken into pieces
• 1 vanilla pod, split, seeds scraped out and reserved
• 1 tsp cloves
• 50 ml white wine vinegar
• 400 ml water
• 150 g caster sugar
• 6 tbsp clear honey
• 3 firm ripe pears, carefully peeled, stalks left intact
• 1 tbsp brandy

Description

Poached In A Vanilla-scented Spicy Syrup, Tonia Buxton's Brandy-spiked Pears Make An Impressive Dessert

UK TV