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Ingredients

• litre milk
• 240 ml coconut milk
• 1 vanilla pod, halved and deseeded
• 200 g butter
• 500 g risotto rice
• 120 g caster sugar
• salt

• 1 punnet raspberries
• 1 apple
• 100 g caster sugar
• 3 tbsp water
• 1/2 vanilla pod, halved and deseeded
• 1 tbsp kirsch
• 1 tbsp lemon juice

Description

Creamy Vanilla Scented Coconut Rice And Raspberries Bathed In Kirsch Make A Winning Combination In This Delightful Dessert From Ed Baines

UK TV