Ingredients
- oil, for greasing
- 700 ml milk
- 150 g organic medium-coarse polenta
- 3 tbsp double cream
- 1 tbsp mascarpone
- 50 g parmesan, freshly grated
- black pepper
- 1 punnet cherry tomatoes
- 2-3 tbsp extra virgin olive oil
- 1-2 sprig thyme
- 1-2 sprigs rosemary
- 2-3 good handfuls of rocket
- 1 buffalo mozzarella, sliced
- 2 tbsp balsamic vinegar
Description
A Mouth-watering Starter From Tamasin Day-Lewis - Golden Crisp Polenta With Soft Milky Mozzarella And Juicy Roasted Tomatoes
UK TV
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