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Ingredients

• 1 egg
• 3 egg yolks
• 50 ml white wine
• 2 tsp amaretto (almond liqueur)
• 50 ml marsala, plus 2 tbsp for soaking the biscuits
• 100 g vanilla sugar
• 225 g mascarpone
• 1 tsp espresso coffee powder
• 3 small cups hot espresso coffee
• 1 1/2 tbsp caster sugar
• 175 g sponge fingers, such as Savoiardi such as Savoiardi
• 2 tbsp unsweetened cocoa powder

Description

The Ultimate Italian Dessert From Tamasin Day-Lewis - A Rich Creamy Concoction Of Mascarpone, Sponge Fingers, Cocoa Powder And Espresso

UK TV