Login to Save Like

Ingredients

• 800 g monkfish fillets
• black pepper
• 1 tbsp olive oil

• bunch of parsley
• bunch of fresh mint
• bunch of dill
• bunch of chives
• 1 cloves garlic, minced
• 1 tbsp anchovy fillets, finely chopped
• 1 tbsp capers
• 5 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard

• 450 g potatoes, diced
• 4 clove garlic, peeled but left whole
• 6 tinned anchovies
• few sprigs of rosemary
• freshly ground black pepper
• olive oil, for drizzling

Description

Fresh Herbs And Anchovies Create A Mouth-tingling Medley Of Flavours, Making David Massey's Monkfish A Dish To Remember

UK TV