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Ingredients

• olive oil or clarified butter
• 4 poussins
• black pepper
• a sprig of thyme
• 4 cloves garlic, peeled
• 1 ltr chicken stock
• 1 tsp honey
• 125 ml white wine
• 250 ml double cream
• lemon juice, to taste
• 4 small, barely ripe bananas
• 4 thin slices of smoked air-dried ham, (ideally Blackforest)
• vegetable oil, for shallow frying
• butter, for shallow-frying
• bunch of watercress

• 115 g plain flour
• pinch of ground mace
• good pinch of baking powder
• pinch of salt
• pinch of sugar
• 1 medium egg
• 100 ml milk
• 85 g sweetcorn
• clarified butter, (ghee)
• a little pomace oil

Description

Martin Blunos's Sophisticated Version Of A Classic American Chicken Dish Is A Delicious Combination Of Flavours And Textures

UK TV