Ingredients
- 675 g cod fillets
- 1 bay leaf
- 2 tsp black peppercorns
- 150 ml dry vermouth or white wine
- 300 ml milk
- 300 ml single cream
- 450 g natural smoked haddock
- 12 quail's eggs
- 900 g spinach
- 85 g butter
- 2 tbsp plain flour
- 200 ml crme frache
- 225 g shelled tiger prawns
- 2 tbsp chopped flat leaf parsley
- black pepper
- 900 g potatoes, coarsely grated
- 85 g mature cheddar cheese
- 85 g butter, melted
Description
With Its Crunchy Topping Of Golden Cheese And Potato, Tamasin Day Lewis's Traditional Fish Pie Makes A Wonderful Family Meal
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter