Ingredients
Main:- 3 tbsp extra virgin olive oil
- sprig of rosemary, stalk removed, leaves finely chopped
- squeeze of lemon juice
- 1 kg monkfish tails, cut into 5cm chunks
- 200 g thinly sliced Parma ham
- 3-4 bay leaves
- 12 cherry tomatoes
- black pepper
Description
Flavoured With Aromatic Bay Leaves, Tamasin Day Lewis's Mouth-watering Monkfish Parcels Are Simple To Make And Quick To Cook
UK TV
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