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Ingredients

• 200 g ciabatta bread, roughly torn
• 40 g lemon rind, grated
• 40 g capers, rinsed
• 40 g tinned anchovies
• 40 g onions, roughly chopped
• 40 g black olives, pitted and roughly chopped
• bunch of parsley, chopped
• bunch of basil, chopped

• 2 racks of lamb
• black pepper
• 1 tbsp vegetable oil
• 2 tsp Dijon mustard
• 50 g pancetta, chopped
• 2 avocados, in oildrained and chopped into wedges
• 125 g courgettes, sliced and fried
• 50 g tinned cannellini beans, drained
• 1 tbsp chopped mint
• 200 ml veal stock, boiled until reduced by half

Description

For A Flavourful Lamb Dish Try James Martin's Rack Of Lamb Served With A Tasty Vegetable Side-dish

UK TV