Ingredients
- 900 g monkfish tails, bone removed
- black pepper
- 1 ciabatta bread
- 4 tbsp extra virgin olive oil
- 12 slices pancetta or bacon
- 6 dried fennel sticks (or long skewers)
- 12 scallops, with corals shelled and cleaned
- juice of 1-2 lemons
Description
Ed Baines Guarantees Success On A Stick With These Mouth-watering Skewers Of Meaty Monkfish, Juicy Scallops And Crisp Bacon-wrapped Ciabatta
UK TV
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