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Ingredients

• 4 skinless chicken breast fillets, 200g each
• 80 ml extra virgin olive oil
• 1 lemon, sliced
• freshly ground salt and black pepper
• 10 g flat leaf parsley, leaves picked
• 10 g fresh mint leaves
• 65 g pistachio nuts, roughly chopped
• 1/2 red onion, finely sliced
• 2 grapefruit, segmented

• 250 ml plain yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• black pepper

Description

For A Delightful Summer Dish Try Bill Granger's Chicken Citrus Salad, A Delicious Combination Of Flavours And Textures

UK TV