Ingredients
- 350 ml red wine
- 8 soft green peppercorns
- 200 g sugar
- 6 leaves basil
- selection of mixed summer fruit, such as strawberries, raspberries, blueberries, melon, pineapple and oranges, prepared
- yogurt sorbet or ice cream, to serve
Description
For A Deliciously Tipsy Dessert Try Paul Heathcote's Fruit-studded Red Wine Punch, Flavoured With Fresh Basil
UK TV
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