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Ingredients

• 4 tbsp olive oil
• 4 duck legs, each 175g, or 1 duck quartered
• black pepper
• 4 tbsp clear honey
• grated zest of 1 oranges
• 1 tsp ground cumin
• 1 tbsp Dijon mustard
• 1 clove garlic, finely chopped
• 1 tbsp dark soy sauce

• 1 large baking potatoes, thickly sliced
• 115 g spicy chorizo sausages, skinned and sliced
• 2 tbsp crme frache
• 150 g mixed salad leaves
• 1 tsp chopped chives

Description

Honey-glazed Duck Combines With A Griddled Potato And Chorizo Salad To Tasty Effect In Andrew Nutter's Fusion Recipe

UK TV