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Ingredients

• 50 g butter, for greasing
• 18 cherry tomatoes, halved
• 1 roasted yellow pepper, deseeded, peeled and thinly sliced lengthways
• 6 tinned artichoke hearts, quartered
• 18 black Kalamata olives, in olive oil pitted
• 12 oil-cured fillets of anchovy fillets
• baby capers, rinsed and dried
• 1 tbsp thyme, leaves only
• 250 g puff pastry
• freshly ground black pepper

• 100 g rocket
• 1 tbsp balsamic vinegar
• 4 tbsp extra virgin olive oil

Description

Packed With Peppers, Artichokes And Olives, Ross Burden's Mouth-watering Tarts Give You A True Taste Of Mediterranean Cuisine

UK TV