Ingredients
- 500 g blueberries or cherries
- 60 g plain flour
- pinch of salt
- 85 g caster sugar
- 4 eggs, beaten
- 1 pint full-fat milk
- 3 tbsp kirsch
- 30 g blanched flaked almonds
- icing sugar
Description
Sophie Grigson Proves That Blueberries And Batter Go Together Like Peaches And Cream In This Glorious Variation On A Classic French Dessert
UK TV
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