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Ingredients

• 1 medium to large cooked crab
• 300 ml chicken stock
• 400 ml coconut milk
• 2 stalks lemongrass, beaten flat
• 250 g asparagus
• cayenne pepper, to taste
• juice of 1 1/2 limes
• 2 tbsp anchovy essence
• 4 spring onions, chopped
• 1/2 tbsp tarragon
• 1 1/2 tbsp chopped mint
• 1 1/2 tbsp chopped chives

Description

Sophie Grigson Combines Fresh Crab, Asparagus, Coconut Milk And Thai Flavourings To Make A Truly Luxurious Soup

UK TV