Ingredients
- 4 slices dry-cured bacon
- 4 tbsp maple syrup
- 100 ml double cream
- 1 egg
- 2 tbsp caster sugar
- 1 tsp ground cinnamon
- 55 g butter
- 2 large croissants, sliced in half horizontally
- 450 g strawberries
- 175 g caster sugar
- 150 ml water
- 250 ml Laurent-Perrier pink champagne
- 2 scoops of strawberry ice cream, to serve
Description
For A Decadent Start To Your Day Try Antony Worrall Thompson's Sinfully Rich Breakfast Served With A Strawberry-flavoured Tipple
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