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Paradise cake

Image of Paradise Cake, UK TV

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Ingredients

400 g fresh raspberries
framboise liqueur, for soaking

For the almond sponge:

5 eggs
180 g icing sugar
180 g ground almonds
5 egg whites
25 g caster sugar
50 g butter, melted
50 g plain flour, sifted

For the Bavarois cream:

4 sheets leaf gelatine
125 g sugar
6 egg yolks
500 ml milk
1 vanilla pod, slit down the middle
500 ml whipping cream
Few drop of rose essence or rose oil

For the decoration:

rose petal jam
rose petals

Description

When You Want To Pull Out All The Stops Try Eric Lanlard's Exquisite Confection Of Sponge, Raspberries And Bavarois Cream

UK TV

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