Ingredients
- 4 eggs, separated into whites and yolks
- 50 g caster sugar
- 4 tbsp Malibu
- 300 ml double cream, softly whipped
- 65 g coconut, freshly grated
- 20 lychees, peeled and de-stoned
- a little icing sugar
- 100 g dark chocolate, 70% cocoa solids broken into pieces
- 2 rambutans, peeled, halved and de-stoned
Description
Paul Bloxham Combines Coconut, Lychees And Dark Chocolate To Delectable Effect In This Elegant Recipe
UK TV
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