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Ingredients

• 1 leek, white part only, quartered lengthways and sliced into matchstick strips
• 2 spring onions, trimmed and sliced at an angle
• 1 large carrot, cut into matchstick strips
• 2 banana shallots, sliced lengthways into matchstick strips
• 2 red chillies, deseeded and sliced lengthways into matchstick strips
• bunch of fresh coriander, leaves picked
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• a squeeze of lemon juice
• 1 large halibut fillet, (from a 2.75kg fish)skin removed, cut into 4
• black pepper

• 4 tbsp white wine
• 2 tbsp white wine vinegar
• 2 shallots, finely chopped
• 2 sprig thyme
• 1 tbsp double cream
• 200 g unsalted butter, cut into pieces
• 1 tbsp soy sauce

Description

From Curtis Stone, Parcels Of Juicy Halibut And Tender Vegetables, Fragrant With Asian Aromas, Served With A Tangy Butter Sauce

UK TV