Asian spiced halibut

Ingredients

  • 1 leek, white part only, quartered lengthways and sliced into matchstick strips
  • 2 spring onions, trimmed and sliced at an angle
  • 1 large carrot, cut into matchstick strips
  • 2 banana shallots, sliced lengthways into matchstick strips
  • 2 red chillies, deseeded and sliced lengthways into matchstick strips
  • bunch of fresh coriander, leaves picked
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • a squeeze of lemon juice
  • 1 large halibut fillet, (from a 2.75kg fish)skin removed, cut into 4
  • black pepper
For the butter sauce:

  • 4 tbsp white wine
  • 2 tbsp white wine vinegar
  • 2 shallots, finely chopped
  • 2 sprig thyme
  • 1 tbsp double cream
  • 200 g unsalted butter, cut into pieces
  • 1 tbsp soy sauce

Description

From Curtis Stone, Parcels Of Juicy Halibut And Tender Vegetables, Fragrant With Asian Aromas, Served With A Tangy Butter Sauce

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