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Ingredients

• vegetable or corn oil, for deep frying
• 4 quail's eggs, boiled for 2 minutes and peeled
• 1 red chilli, (ideally Thai) finely diced
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• half tsp black pepper
• grated zest and juice of half limes
• flat leaf parsley, to decorate

Description

Alan Coxon's Tasty Southeast Asian-inspired Recipe Makes A Dainty Party Nibble

UK TV