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Ingredients

• 55 g sultanas
• 50 ml dark rum
• 1 kg pumpkin, (for the puree)
• 225 g unsalted butter, softened
• 400 g plain flour
• 55 g dried cherries
• 55 g dried cranberries
• 55 g dates, chopped
• 85 g raw grated pumpkin
• 600 g lightlight muscovado sugar
• 4 large eggs
• 1/2 tbsp ground cinnamon
• 1/2 tsp grated nutmeg
• 1 tsp ground ginger
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp bicarbonate of soda
• 300 ml buttermilk or milk
• 115 g walnuts, chopped
• grated rind of 1 oranges
• grated rind of 1 unwaxed lemons
• juice of 2 oranges
• icing sugar, (optional)

• 2 tbsp caster sugar
• 3 egg yolks
• 4 tsp brandy
• 225 g mascarpone
• 150 ml double cream

Description

For A Different Kind Of Christmas Cake That Will Taste Great Even If You Make It At The Very Last Minute, Try This Simple But Tasty Recipe From Antony Worrall Thompson

UK TV