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Ingredients

• 1.3 kg chicken, cut into 12 pieces
• 4 tomatoes
• 4 chillies
• 2 onions, finely chopped
• 4 cloves garlic, finely chopped
• 5 cm ginger, finely chopped
• 1 tsp ground cumin
• 1 tsp ground black pepper
• 3 tbsp tomato pure
• 1 chicken stock cube, dissolved in 300ml water
• 3 tbsp vegetable oil

• 1 large ripe plantain
• 1 red chilli
• 2 slices fresh ginger
• 1 clove garlic, chopped
• salt, to taste
• vegetable oil, for deep-frying

Description

Enjoy A Taste Of Africa With Nancy Lam's Straightforward Recipe For A Flavourful Chicken Stew Served With Deep-fried Plantain

UK TV