African chicken stew with fried plantain

Ingredients

  • 1.3 kg chicken, cut into 12 pieces
  • 4 tomatoes
  • 4 chillies
  • 2 onions, finely chopped
  • 4 cloves garlic, finely chopped
  • 5 cm ginger, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground black pepper
  • 3 tbsp tomato pure
  • 1 chicken stock cube, dissolved in 300ml water
  • 3 tbsp vegetable oil
Fried Plantain

  • 1 large ripe plantain
  • 1 red chilli
  • 2 slices fresh ginger
  • 1 clove garlic, chopped
  • salt, to taste
  • vegetable oil, for deep-frying

Description

Enjoy A Taste Of Africa With Nancy Lam's Straightforward Recipe For A Flavourful Chicken Stew Served With Deep-fried Plantain

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