Spicy pumpkin coconut soup

Ingredients

  • 4 stalks of lemongrass
  • 6 thai lime leaves
  • 2 x 50mm ginger, peeled
  • 2 clove garlic, peeled
  • 6 red chillies
  • juice of 2 limes
  • black pepper
  • 500 g pumpkin, peeled and chopped
  • sea salt
  • 2 tbsp vegetable oil
  • 2 banana shallots, finely chopped
  • 5 g cumin seeds
  • 600 ml vegetable stock
  • 400 ml tin coconut milk
  • sprigs coriander, to garnish
  • 1 cucumber, chopped & deseeded
  • sprigs mint, to garnish
For the rice balls:

  • 500 g thai rice, cooked
  • 125 g roasted peanuts, crushed
  • small bunch coriander, finely chopped
  • black pepper
  • vegetable oil, for deep-frying

Description

Spice Up Your Halloween With Simon Rimmer's Richly Aromatic Roast Pumpkin Soup, Complete With A Chilli Kick

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