Ingredients
- 4 stalks of lemongrass
- 6 thai lime leaves
- 2 x 50mm ginger, peeled
- 2 clove garlic, peeled
- 6 red chillies
- juice of 2 limes
- black pepper
- 500 g pumpkin, peeled and chopped
- sea salt
- 2 tbsp vegetable oil
- 2 banana shallots, finely chopped
- 5 g cumin seeds
- 600 ml vegetable stock
- 400 ml tin coconut milk
- sprigs coriander, to garnish
- 1 cucumber, chopped & deseeded
- sprigs mint, to garnish
- 500 g thai rice, cooked
- 125 g roasted peanuts, crushed
- small bunch coriander, finely chopped
- black pepper
- vegetable oil, for deep-frying
Description
Spice Up Your Halloween With Simon Rimmer's Richly Aromatic Roast Pumpkin Soup, Complete With A Chilli Kick
UK TV
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