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Ingredients

• 6 tbsp olive oil
• 2 large onions, finely sliced
• 10 green peppers, finely sliced across
• 6 large ripe tomatoes, skinned
• 2 cloves garlic, crushed
• 1 bay leaf
• 3-4 sprig thyme
• pinch of sugar
• pinch of cayenne pepper
• black pepper
• 4 eggs, beaten
• 4 slices slices Bayonne ham, or 4 rashers of bacon, to garnish

Description

Tessa Le Bars's Tasty Recipe For A Classic Basque Version Of Scrambled Eggs Makes A Great Breakfast Or Brunch Dish.

UK TV