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Ingredients

• 300 ml red wine
• 5 tbsp olive oil
• 1 stick celery
• 3 shallots, chopped
• 1 carrot, chopped
• 2 cloves garlic, chopped
• 2 tsp black peppercorns
• 2 bay leaves
• 3-4 sprig thyme
• 3-4 sprigs rosemary
• 3-4 sprigs parsley

• 1.3 kg roll of silverside, (or any pot roast joint) or stewing steak
• black pepper
• 12 carrots, peeled, topped and tailed
• 2 cloves garlic, chopped
• 2 sprig thyme
• 2 sprigs rosemary
• 2 bay leaves
• 4 tbsp chopped parsley
• 2 pork belly strips
• 100 g pitted black olives
• 4 tomatoes, skinned and chopped
• mixed salad, to serve

• 3 egg yolks, at room temperature
• 4-5 tbsp olive oil
• 1 tsp Dijon mustard
• black pepper
• crushed garlic, to taste
• 3 tins haricot beans, 410g each, drained
• 3 tins cannellini beans, 410g each, drained
• 3 tins flageolet beans, 410g each, drained

Description

For A Hearty Meal Try Trish Thorns' Tasty Marinated Beef Casserole, Served With A Mixed Bean Side-dish

UK TV