Login to Save Like

Ingredients

• 250 g white chocolate, broken in pieces
• 1 tsp finely grated orange zest
• 1 tsp rose water
• 325 ml double cream
• 300 ml single cream
• 250 g caster sugar
• 1 tsp vanilla extract
• 2 tbsp gelatine, dissolved in 4 tbsp cold water
• mint leaves, to decorate

• 500 g fresh or frozen raspberries, thawed
• 3 tbsp caster sugar
• 4 tbsp orange-flavoured liqueur or champagne

• fresh raspberries
• mint leaves

Description

Ashbell McElveen's White Chocolate Mousse Flavoured With Orange, Vanilla And Rosewater, Makes A Stunningly Decadent Dessert

UK TV