Allspice duck with braised Asian vegetables

Ingredients

Allspice duck

  • 2 tbsp vegetable oil
  • 1 Gressingham duck, with giblets
  • 1 thumb-sized piece ginger, finely sliced
  • 2 onions, chopped
  • 1 clove garlic, chopped
  • 2 tbsp ground allspice or chinese five spice, a
  • 1 cinnamon stick
  • 2 star anise
  • 4 tbsp muscovado sugar
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 litres water
  • 1 bunch of fresh coriander, divided into stalks and leaves
  • boiled rice, to serve
Braised Asian vegetables

  • 3 large leeks, cut into 10cm batons
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 tbsp rice vinegar, or Mirin
  • 200 ml vegetable stock
  • 2 heads of pak choi, each cut into eighths

Description

Enjoy Some Eastern Flavours With Ed Baines' Recipe For Succulent Roast Spiced Duck Served With Tasty Braised Vegetables

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