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Ingredients

• 2 tbsp vegetable oil
• 1 Gressingham duck, with giblets
• 1 thumb-sized piece ginger, finely sliced
• 2 onions, chopped
• 1 clove garlic, chopped
• 2 tbsp ground allspice or chinese five spice, a
• 1 cinnamon stick
• 2 star anise
• 4 tbsp muscovado sugar
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 litres water
• 1 bunch of fresh coriander, divided into stalks and leaves
• boiled rice, to serve

• 3 large leeks, cut into 10cm batons
• 2 tbsp vegetable oil
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 tbsp rice vinegar, or Mirin
• 200 ml vegetable stock
• 2 heads of pak choi, each cut into eighths

Description

Enjoy Some Eastern Flavours With Ed Baines' Recipe For Succulent Roast Spiced Duck Served With Tasty Braised Vegetables

UK TV