Login to Save Like

Ingredients

• 250g tin of canned chopped tomatoes
• pinch of dried oregano
• 2 tbsp olive oil
• 1.2 ltr vegetable stock
• 50 g shelled raw prawns
• 115 g butter
• 1 onion, finely chopped
• 4 stick celery
• 2 carrots, finely chopped
• 3 cloves garlic, finely chopped
• 250 g arborio risotto rice
• 300 ml dry white wine
• 50 g feta cheese
• 4 tbsp chopped parsley
• black pepper

• 250 g rocket
• 1 cucumber, chopped
• 4 tbsp olive oil
• juice of 1 lemons
• black pepper

Description

Ed Baines Combines Robust Mediterranean Flavourings To Make This Flavourful Risotto, Offset With A Zingy Rocket Salad

UK TV