Almond-stuffed Pork Chops


4 boneless pork loin chops, 1 1/4- inch thick
1 tablespoon butter
1/4 cup chopped almonds
1/4 cup celery, chopped
1/4 cup onion, chopped
2 tablespoons water
1 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/8-1/4 teaspoon almond flavor
2 slices firm white bread, cut into 1/2-inch cubes
1 tablespoon browning and seasoning sauce, optional
1 tablespoon water


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