Pork Curry

Ingredients

1 pound pork tenderloin, cut into 1/2-inch cubes
1 tablespoon vegetable oil
3/4 cup onion, coarsely chopped
1/3 cup celery, chopped
3 tablespoons curry powder
1/8 teaspoons garlic powder
1 medium tomato, seeded and chopped
1 1/2 cups apple, chopped, unpared
4 tablespoons golden raisins
1 cup water
1 teaspoon instant chicken bouillon granules
Hot cooked rice, (optional)
plain yogurt, (optional)
4 tablespoons peanuts, chopped, (optional)

Description

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