Pork Scaloppine With Mushroom Cream Sauce

Ingredients

4 boneless pork chops, 3/4-inch thick, butterflied
2 tablespoons flour
1/8 teaspoon salt
ground black pepper, to taste
1 egg
2 tablespoons water
1/2 cup fine dry bread crumbs
3 tablespoons butter
1 1/2 cups fresh mushrooms, sliced
1 green onion, chopped
3/4 cup chicken broth
1 tablespoon flour
1/2 cup heavy cream
1/8 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
cayenne, to taste

Description

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