Ingredients
1 fully-cooked boneless ham, 6 to 8 pounds
Cranberry-Pecan Red-Eye Gravy:
8 ounces smoked bacon, diced
1 tablespoon canola oil
1 head garlic , chopped (12-14 garlic cloves)
1 medium shallot, chopped
2 cups yellow onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
2 tablespoons cracked black pepper, divided *
1/2 cup pecans, chopped, divided
1/2 cup dried cranberries, divided
1 bay leaf
2 cups brewed coffee, OR 2 cups water and 2-3 teaspoons instant coffee granules
2 quarts chicken stock, reduced sodium
2 tablespoons cornstarch
2 tablespoons fresh basil leaves, chopped
2 tablespoons fresh thyme leaves, chopped
2 ounces butter
1 teaspoon kosher salt
Cranberry-Pecan Red-Eye Gravy:
8 ounces smoked bacon, diced
1 tablespoon canola oil
1 head garlic , chopped (12-14 garlic cloves)
1 medium shallot, chopped
2 cups yellow onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
2 tablespoons cracked black pepper, divided *
1/2 cup pecans, chopped, divided
1/2 cup dried cranberries, divided
1 bay leaf
2 cups brewed coffee, OR 2 cups water and 2-3 teaspoons instant coffee granules
2 quarts chicken stock, reduced sodium
2 tablespoons cornstarch
2 tablespoons fresh basil leaves, chopped
2 tablespoons fresh thyme leaves, chopped
2 ounces butter
1 teaspoon kosher salt
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter