Ingredients
1 pound pork tenderloin
1 tablespoon olive oil
2 tablespoons butter
1 small fennel bulb, greens removed and cut into thin slices
1 small red onion, cut into 1/2-wide wedges
1 1/4 cups chicken broth, canned low-sodium
1/4 cup brandy, OR apple juice
16 Metiterranean apricots, dried
3 tablespoons raisins
1 tablespoon Dijon-style mustard
1 tablespoon olive oil
2 tablespoons butter
1 small fennel bulb, greens removed and cut into thin slices
1 small red onion, cut into 1/2-wide wedges
1 1/4 cups chicken broth, canned low-sodium
1/4 cup brandy, OR apple juice
16 Metiterranean apricots, dried
3 tablespoons raisins
1 tablespoon Dijon-style mustard
Description
Pork Be Inspired
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