Ingredients
1 pound boneless pork loin roast, cut into 3/4-inch cubes (OR use shoulder or fresh leg of pork)
12 dried figs
3/4 cup dry red wine
2 apples, cored and cut into large cubes
1 fennel bulb, cut into 1-inch wedges
1 large red onion, peeled and cut into 1-inch wedges
12 fresh sage leaves
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 cloves garlic , crushed
1 tablespoon fresh sage, chopped
12 dried figs
3/4 cup dry red wine
2 apples, cored and cut into large cubes
1 fennel bulb, cut into 1-inch wedges
1 large red onion, peeled and cut into 1-inch wedges
12 fresh sage leaves
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 cloves garlic , crushed
1 tablespoon fresh sage, chopped
Description
Pork Be Inspired
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