Ingredients
8-9 pound crown roast of pork
salt , to taste
pepper, to taste
1 pound Ground Pork, cooked and crumbled
5 cups dry bread cubes
1 14 1/2-oz can chicken broth
1/2 cup onion, chopped
1/2 cup celery, chopped
1 cup Walnut halves, toasted
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon ground black pepper
2 cups rhubarb, diced (fresh or frozen, thawed)
1/2 cup sugar
salt , to taste
pepper, to taste
1 pound Ground Pork, cooked and crumbled
5 cups dry bread cubes
1 14 1/2-oz can chicken broth
1/2 cup onion, chopped
1/2 cup celery, chopped
1 cup Walnut halves, toasted
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon ground black pepper
2 cups rhubarb, diced (fresh or frozen, thawed)
1/2 cup sugar
Description
Pork Be Inspired
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