Ingredients
3 pork tenderloin, (12-14 ounces each)
2 tablespoons baharat spice mix
1 medium potato, cut into 1/2-inch slices
4 tablespoons olive oil
5 shallots , peeled and diced
2 cloves garlic , chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons turmeric
1 1/2 cups chicken broth, OR vegetable broth
1 cup couscous, OR pearl pasta
1/4 cup pine nuts, toasted (about 2 oz)
1 lemon, zested and juiced
1 lime, zested and juiced
1 1/2 tablespoons cilantro, chopped
1 1/2 tablespoons fresh mint, chopped
3/4 cup pineapple, diced (about 6 oz)
Baharat Spice Mix:
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon ground cumin
1/2 tablespoon ground coriander
1 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom
Vinaigrette:
1 cup olive oil
2 cups pea shoots, OR tendrils (about 2 oz)*
4 cloves garlic , chopped
3 tablespoons peas
2 tablespoons Dijon-style mustard
1 lime, juiced
Garnish:
9 cherry tomatoes, halved (3 per plate)
pea shoots
3 tablespoons olive oil
salt , to taste
black pepper, to taste
2 tablespoons baharat spice mix
1 medium potato, cut into 1/2-inch slices
4 tablespoons olive oil
5 shallots , peeled and diced
2 cloves garlic , chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons turmeric
1 1/2 cups chicken broth, OR vegetable broth
1 cup couscous, OR pearl pasta
1/4 cup pine nuts, toasted (about 2 oz)
1 lemon, zested and juiced
1 lime, zested and juiced
1 1/2 tablespoons cilantro, chopped
1 1/2 tablespoons fresh mint, chopped
3/4 cup pineapple, diced (about 6 oz)
Baharat Spice Mix:
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon ground cumin
1/2 tablespoon ground coriander
1 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom
Vinaigrette:
1 cup olive oil
2 cups pea shoots, OR tendrils (about 2 oz)*
4 cloves garlic , chopped
3 tablespoons peas
2 tablespoons Dijon-style mustard
1 lime, juiced
Garnish:
9 cherry tomatoes, halved (3 per plate)
pea shoots
3 tablespoons olive oil
salt , to taste
black pepper, to taste
Description
Pork Be Inspired
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